TSG Series – Natural Sweetener Solutions

We implement strict GAP standards for stevia leaves cultivation with pesticide/pollutant screening (≤0.01ppm for 208 pesticides) and glycoside content verification before processing.

How do you handle hygroscopicity issues?

Our triple-coating technology (food-grade dextrin+SiO₂+cellulose) reduces moisture absorption to

Are production facilities GMP certified?

Our facilities hold NSF-cGMP certification with Class 100,000 clean rooms, automated process controls, and segregated production lines to prevent cross-contamination.

What quality standards apply to TSG production?

Our TSG strictly complies with ISO 9001, ISO 22000, FSSC 22000, HACCP, and follows FDA GRAS and EU regulations for food-grade steviol glycosides.

How is purity level controlled in TSG production?

We use HPLC analysis for every batch, maintaining ≥95% total steviol glycosides content with ≤4% moisture, ≤1% ash, and ≤10ppm heavy metals through controlled crystallization processes.

What microbial controls are in place?

All batches undergo heat sterilization with strict monitoring: aerobic plate count

How is solvent residue controlled?

We implement food-grade ethanol purification with GC monitoring to guarantee

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